Horticultural Science (HORT2007)
Information valid for Semester 1, 2015
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
2 Lecture hours
2 Practical or Laboratory hours
Recommended prerequisite
AGRC1018, AGRC1019, AGRC1021
Assessment methods
Internal: Practicals, assignments and final exam; External: Practicals, assignments, mid-semester and final exam.
Course enquiries
Dr Robyn Cave
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Course description
The principles of propagation and establishment of horticulture crops, model production systems and the maintenance of quality by appropriate post-harvest handling of horticultural products through the marketing chain.