Horticultural Science (HORT2007)
Information valid for Semester 1, 2021
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Flexible Delivery
Class hours
2 Lecture hours
2 Practical or Laboratory hours
Recommended prerequisite
AGRC1018, AGRC1019, AGRC1021
Assessment methods
Practicals
Literature Review
Final examination
Course enquiries
Dr Lynn Hoffman
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Work Integrated Learning
Work Simulations
Course description
The principles of propagation and establishment of horticulture crops, model production systems and the maintenance of quality by appropriate post-harvest handling of horticultural products through the marketing chain.