Managing Resources in Tourism, Hospitality & Events (TOUR7023)
Information valid for Semester 2, 2021
Course level
Postgraduate Coursework
Faculty
School
Business School
Units
2
Duration
One Semester
Delivery mode
External
Class hours
1.5L1.5T
Restricted
Students in the MTHEM(#24) program are not permitted to enrol in this course.
Course enquiries
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
This course focuses on the business systems and processes for planning, organising and controlling resources in tourism, hospitality and event organisations. The course will examine the management of people, finances and risk and the implementation of sustainable and ethical business strategies. This foundation course will develop specialist theoretical and practical knowledge which will be developed further in more advanced tourism, hospitality and event management courses.