Course description

The course considers the evidence underpinning development of effective programs and policy to address both under-nutrition and over-nutrition, and the links between evidence and action. It is grounded in the methods of nutritional epidemiology. The course will be relevant to public health nutritionists and others with an interest in acting on nutrition problems in population health. The course may not be offered if the enrolment is less than 10 students.

Archived offerings