Current course offerings

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Course description

NUTR3201 aims to develop knowledge and scientific critical thinking in contemporary nutrition topics and emerging issues. This course builds on prior studies in nutrition science, and the understanding of human physiology and biochemistry principles. The course examines the scientific basis for nutrition reference standards and guidelines, nutraceuticals and functional foods; the methodology (with strengths and limitations) to measure dietary intake; the emerging paradigm of personalised nutrition through the understanding of nutritional genomics and nutritional epigenetics; the role of the gut microbiota in health, and interactions with dietary constituents; the factors involved in energy balance and in the regulation of energy intake. Finally, the course explores the scientific evidence of the role of dietary patterns and food constituents in regulating the metabolic drivers of lifestyle-related chronic disease, the concept of energy balance with processes involved in the regulation and dysregulation of appetite, and association with eating disorders. The course explores the scientific evidence of the role of dietary patterns and food constituents in regulating the metabolic drivers of lifestyle and ageing-related chronic disease.

Archived offerings