Food Product Development (FOOD3011)
Information valid for Semester 2, 2016
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
2 Lecture hours
3 Practical or Laboratory hours
Prerequisite
LF318
Recommended prerequisite
BF101 + LF209 + 216 + 317 + FOOD3008
Assessment methods
Practical reports, assignments, progressive test & final examination
Course enquiries
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Techniques involved in systematic food product development.