Food Science (FOOD2000)
Information valid for Semester 1, 2021
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
External
Class hours
2 Lecture hours
1 Tutorial hour
3 Practical or Laboratory hours
Incompatible
FOOD3006
Prerequisite
(CHEM1100 or CHEM1200) or (CHEM1010 or CHEM1020 or CHEM1030)
Assessment methods
Online Quizzes, Mid-semester and Final Examinations
Course enquiries
Dr Deirdre Mikkelsen
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Fundamental principles of food science; exploring the science of grains, legumes, fruits, vegetables, dairy, beverages, meat, poultry eggs & seafood, and their derived products.
