Food Science (FOOD2000)
Information valid for Semester 1, 2022
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
External
Class hours
2 Lecture hours
1 Tutorial hour
3 Practical or Laboratory hours
Incompatible
FOOD3006
Prerequisite
CHEM1100 or CHEM1200
Assessment methods
Online Quizzes, Practical Reports and End of Semester Examination
Course enquiries
Dr Deirdre Mikkelsen
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Fundamental principles of food science; exploring the science of grains, legumes, fruits, vegetables, dairy, beverages, meat, poultry eggs & seafood, and their derived products.
