Foodservice Management Practice (DIET7207)
Information valid for Semester 2, 2025
Course level
Postgraduate Coursework
Faculty
School
Human Movement & Nutrition Sci
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Placement 32 Hours/ Week
20 day
Incompatible
DIET7106
Restricted
MDietSt or BNutrSc/MDietSt
Assessment methods
Project plan
Competency assessment (including professionalism)
Project report
Presentation
Work Integrated Learning
Course description
This course will provide students with a 20-day placement experience in food service operations. Students will develop an understanding of the role food service plays in health and wellbeing across a range of settings, and complete a project aimed at making quality improvements to the food service system or delivery.
Archived offerings
Course offerings | Location | Mode | Course Profile |
Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |