Principles and Practice 2 (DIET7106)
Information valid for Semester 2, 2023
Course level
Postgraduate Coursework
Faculty
School
Human Movement & Nutrition Sci
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Workshop 3 Hours/ Ad Hoc
Placement 20 Hours/ Ad Hoc
Incompatible
DIET7303
Restricted
Master of Dietetics Studies
Assessment methods
Online Quizzes
Report
Professionalism
Assignment
Course enquiries
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
Semester 2, 2024 (22/07/2024 - 16/11/2024) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
This course allows students to translate theory into practice. The planning, operation, management and evaluation of food service systems in a range of settings is a core practice area for dietetic professionals. This course will critically examine the processes involved in the efficient and safe provision of culturally appropriate food and nutrition services to a range of target populations and client groups. Students will gain skills in food safety, food service systems and management, menu planning, and nutrition standards and policies. A work integrated service-learning model is used for this course with a series of workshops which provide foundation knowledge from which students translate into practice in their placement.
Archived offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Profile unavailable |
Semester 1, 2023 (20/02/2023 - 17/06/2023) | St Lucia | In Person | Course Profile |
Semester 2, 2023 (24/07/2023 - 18/11/2023) | St Lucia | In Person | Course Profile |
Semester 1, 2022 (21/02/2022 - 21/06/2022) | St Lucia | Internal | Course Profile |
Semester 2, 2022 (25/07/2022 - 19/11/2022) | St Lucia | Internal | Course Profile |