Food Chemistry (CHEM2003)
Information valid for Semester 2, 2015
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
3 Lecture hours
1 Tutorial hour
3 Practical or Laboratory hours
Incompatible
FOOD3018
Prerequisite
CHEM1100, CHEM1010 or CHEM1030
Recommended prerequisite
CHEM1200, CHEM1010, or CHEM1020
Assessment methods
Practicals, quizzes, mid-semester & final examinations
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
The chemistry associated with the structure & functions of food components & systems. Reactions & interactions of food components, particularly related to degradative processes. Introduction to the chemical analysis of foods using modern analytical chemistry techniques.