Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sustainablty

Units

2

Duration

One Semester

Attendance mode

In Person

Class hours

Lecture 3 Hours/ Week
Practical 3 Hours/ Week
3L3P

Assessment methods

Practical

Mid-Semester Examination

Presentation

Final Examination

Course enquiries

Dr Angela Lees

Current course offerings

Course offerings Location Mode Course Profile
Semester 1, 2024 (19/02/2024 - 15/06/2024) Gatton In Person Course Profile

Please Note: Course profiles marked as not available may still be in development.

Course description

This course provides an introduction to the many aspects of equine production and management including breeds and genetics, nutrition, behaviour, welfare, health and disease, occupational health and safety, equitation science, the performance disciplines, husbandry and management.

Archived offerings

Course offerings Location Mode Course Profile
Semester 1, 2023 (20/02/2023 - 17/06/2023) Gatton In Person Course Profile
Semester 2, 2022 (25/07/2022 - 19/11/2022) Gatton Internal Course Profile
Semester 2, 2021 (26/07/2021 - 20/11/2021) Gatton Internal Course Profile
Semester 2, 2020 (03/08/2020 - 21/11/2020) Gatton Internal Course Profile
Semester 2, 2019 (22/07/2019 - 16/11/2019) External External Course Profile
Semester 2, 2019 (22/07/2019 - 16/11/2019) Gatton Internal Course Profile
Semester 2, 2018 (23/07/2018 - 17/11/2018) External External Course Profile
Semester 2, 2018 (23/07/2018 - 17/11/2018) Gatton Internal Course Profile
Semester 2, 2017 (24/07/2017 - 18/11/2017) External External Course Profile
Semester 2, 2017 (24/07/2017 - 18/11/2017) Gatton Internal Course Profile
Semester 2, 2016 (25/07/2016 - 19/11/2016) Gatton Internal Course Profile
Semester 2, 2016 (25/07/2016 - 19/11/2016) External External Course Profile
Semester 2, 2015 (27/07/2015 - 21/11/2015) Gatton Internal Course Profile
Semester 2, 2015 (27/07/2015 - 21/11/2015) External External Course Profile