Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

2

Duration

One Semester

Delivery mode

Internal

Class hours

2 Lecture hours
3 Tutorial hours

Prerequisite

STAT1201 or equivalent

Recommended prerequisite

Assessment methods

Continuous assessment, tailored course project

Course enquiries

Course description

The course will cover the principles of design of controlled experiments, including replication, randomisation, reduction of experimental error in agricultural related disciplines. Methods for analysis of variance with one and two levels of randomisation, regression and model fitting. Other topics include ANOVAs with blocking, factorial designs, Latin Square, Split plot, Split-Split-Plot, unbalanced designs. Repeated measures, introductory longitudinal analysis, response surface models and multivariate regression methods may be covered. Practical issues such as missing values and imputation will be covered. Introduction to statistical packages and computer exercises will be given in mostly R and RStudio (2015, The R Foundation for Statistical Computing). Other statistical software packages may be used on occasions for demonstration purposes such as SPSS (IBM SPSS) or SAS (SAS Institute, Cary, NC).

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2022 (25/07/2022 - 19/11/2022) External External Course Profile
Semester 2, 2022 (25/07/2022 - 19/11/2022) Gatton Internal Course Profile
Semester 2, 2021 (26/07/2021 - 20/11/2021) External External Course Profile
Semester 2, 2021 (26/07/2021 - 20/11/2021) Gatton Internal Course Profile
Semester 2, 2020 (03/08/2020 - 21/11/2020) External External Course Profile
Semester 2, 2020 (03/08/2020 - 21/11/2020) Gatton Flexible Delivery Course Profile
Semester 2, 2019 (22/07/2019 - 16/11/2019) Gatton Internal Course Profile
Semester 2, 2018 (23/07/2018 - 17/11/2018) Gatton Internal Course Profile
Semester 2, 2017 (24/07/2017 - 18/11/2017) Gatton Internal Course Profile