Food and Fibre Case Studies III (AGRC3000)
Information valid for Semester 1, 2015
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
4
Duration
One Semester
Delivery mode
Internal
Class hours
2 Tutorial hours
Prerequisite
AGRC2000
Restricted
BAgribus or BAgribus dual degree students
Assessment methods
Progressive assessment of student participation and oral and written reports made by the lecturer or mentor, client and where possible, peers
Course enquiries
Dr Phillip Currey
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | External | External | Profile unavailable |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | Gatton | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Through a project focused on a major strategic issue, this course integrates material drawn from discipline based courses & utilises the knowledge & skills developed through Food & Fibre Case Studies I & II. Students in this course complete a semester-long research assignment for a 'client' firm or organisation which is linked to agricultural, pastoral or horticultural industries. This is the capstone course of the Agribusiness degree program.
