Agricultural Microbiology & Gene Technology (AGRC2013)
Information valid for Semester 2, 2018
Course level
Undergraduate
Faculty
Schools
Agriculture Food Sciences Schl, Veterinary Science School
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
3 Lecture hours
3 Practical or Laboratory hours
Assessment methods
Mid-Semester Exam, Final Exam and Practical manual
Course enquiries
Dr Deidre Mikkelsen
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | Gatton | In Person | Profile unavailable |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | External | External | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Introduction to the form, function & physiology of the major microbial groups, particularly as they relate to plant and animal health & production; introduction to the basic theory & applications of gene technology.