Food & Fibre Case Studies II (AGRC2000)
Information valid for Semester 2, 2021
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
3 Lecture hours
Prerequisite
AGRC1012
Assessment methods
Computer-based Assessment (30%)
Report (49%)
Presentation (20%)
Reflection (1%)
Course enquiries
Dr Adam Komarek (a.komarek@uq.edu.au)
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | Gatton | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Food and Fibre Case Studies II (AGRC2000) addresses strategic issues for agribusinesses along the food supply chain. The course provides the basis for understanding, critically analysing and communicating the complex and multi-faceted issues that characterise agribusiness management. This course is the second in a series of three capstone courses that together form an important part of the Agribusiness degree. The first capstone course is Food and Fibre Case Studies I (AGRC1012) and the third capstone course is Food and Fibre Case Studies III (AGRC3000).