Course list for the Food Science and Technology Extended Major
Information valid for students commencing 2019
Food Sc & Technology (Extended Major)
(This major is available at St Lucia only)
Prerequisites required for progression in this major:
Course Code | Units | Course Title |
[ BIOL1020 | 2 | Genes, Cells & Evolution |
[ or | ||
[ BIOL1040 | 2 | Cells to Organisms |
CHEM1100 | 2 | Chemistry 1 |
FOOD1001 | 2 | Principles of Food Preservation |
Extended Major requirements (22 units)
22 units for -
Course Code | Units | Course Title |
CHEM2003 | 2 | Food Chemistry |
FOOD2000 | 2 | Food Science |
FOOD2003 | 2 | Food Process Engineering I |
FOOD3000 | 2 | Functional Foods & Nutraceuticals |
FOOD3007 | 2 | Food Structure & Sensory Science |
FOOD3008 | 2 | Food Process Engineering II |
FOOD3011 | 2 | Food Product Development |
FOOD3601 | 2 | Special Topic |
MICR2001 | 2 | Food Microbiology I |
MICR3860 | 2 | Food Microbiology II |
NUTR2101 | 2 | Nutrition Science |