Course list for the Food Science and Nutrition Single Major

Information valid for students commencing 2019

12 units from (including at least 6 units of Advanced courses) -

Course Code	Units	Course Title
BIOC2000	2	Biochemistry & Molecular Biology
CHEM2003	2	Food Chemistry
FOOD1001	2	Principles of Food Preservation
FOOD2000	2	Food Science
FOOD3007	2	Food Structure & Sensory Science
FOOD3011	2	Food Product Development
FOOD3017	2	Food Policy, Safety & Quality Management
MICR2001	2	Food Microbiology I
MICR3860	2	Food Microbiology II
NUTR2101	2	Nutrition Science
NUTR3000	2	Nutrition & Exercise
NUTR3011	2	Understanding Population Nutrition
NUTR3012	2	Community & Public Health Nutrition
NUTR3201	2	Advanced Nutrition Sciences