Graduate Certificate in Food Science and Technology (GCFoodScTech)
Information valid for students commencing 2016
Duration
Half Year full-time (or part-time equivalent)
Commencing 2016
Semester 1 (29 Feb, 2016)
Semester 2 (25 Jul, 2016)
Program level
Postgraduate Coursework
Units
8
Program code
5566
Faculty
Teaching Location
St Lucia
Delivery mode
Internal
Entry requirements
Prerequisites
Bachelor degree in any field, with a tertiary level background in chemistry or biochemistry and biology or microbiology, with UQ GPA of 5 or above on a 7 point scale; or 2 years of work experience in the same discipline.
AQF level
AQF level 8
Fees for Australian students
When you enrol each semester, mySI-net will calculate your fees. An invoice with the fees for the current semester will generally be available for viewing on mySI-net overnight.
If the invoice for a given semester or teaching period is not yet available, you can use the Fees Schedules to estimate your fees. Please see the course list if you are unsure which courses you can do in your program.
Fees for all students are reviewed annually in accordance with the University's Student Fees Policy, and may increase from 1 January each year.
If you are a prospective student, or if you haven't yet commenced your program, please see the Study at UQ website for fee information.
How to Apply
Applications must be lodged via the Online Application Form.
Closing Date
To commence study in Semester 1 - January 31 of the year of commencement.
To commence study in Semester 2 - June 30 of the year of commencement.
Enquiries for Australian students
Faculty of Science
Email: science.enquiries@uq.edu.au
Phone: 07 3365 1888 or 1800 642 093 (Freecall)
Duration
Half Year full-time
Commencing 2016
Semester 1 (29 Feb, 2016)
Semester 2 (25 Jul, 2016)
Program level
Postgraduate Coursework
Units
8
Program code
5566
Faculty
Teaching Location
St Lucia
Delivery mode
Internal
Entry requirements
Prerequisites
Bachelor degree in any field, with a tertiary level background in chemistry or biochemistry and biology or microbiology, with UQ GPA of 5 or above on a 7 point scale; or 2 years of work experience in the same discipline.
CRICOS Code: 079378B
English Proficiency
IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ,
view the English proficiency policy.AQF level
AQF level 8
Fees for International students
When you enrol each semester, mySI-net will calculate your fees. An invoice with the fees for the current semester will generally be available for viewing on mySI-net overnight.
If the invoice for a given semester or teaching period is not yet available, you can use the Fees Schedules to estimate your fees. Please see the course list if you are unsure which courses you can do in your program.
Fees for all students are reviewed annually in accordance with the University's Student Fees Policy, and may increase from 1 January each year.
If you are a prospective student, or if you haven't yet commenced your program, please see the Study at UQ website for fee information.
Enquiries for International students
International Student Advisor
Phone: Outside Australia: + 61 3 8676 7004 Within Australia (Free Call): 1800 671 980
Why study the Graduate Certificate in Food Science and Technology?
The Graduate Certificate of Food Science and Technology program will develop theoretical and practical knowledge and skills to meet the many global challenges associated with feeding the world, maintaining our environment, biosecurity concerns, and competition for limited resources. Students will be able to explain and demonstrate advanced theoretical and technical knowledge in food science and technology. You will analyse critically, evaluate and transform information within the discipline, analyse, generate and transmit solutions to complex problems and be able to communicate with professional and non-professionals audiences.
The Graduate Certificate of Food Science and Technology replaced the Graduate Certificate of Food Studies in 2014. Students currently enrolled in the Graduate Certificate of Food Studies please refer to the program requirements, rules and course list for the Graduate Certificate of Food Studies.
What you can study
Courses and requirements
See the courses and requirements for courses that can be studied as part of the Graduate Certificate in Food Science and Technology.
Click on the course code to view the Course Profile, for further information including advice of courses with shared teaching activities.
How to apply
Entry requirements for Australian students
Prerequisites
Bachelor degree in any field, with a tertiary level background in chemistry or biochemistry and biology or microbiology, with UQ GPA of 5 or above on a 7 point scale; or 2 years of work experience in the same discipline.
Entry requirements for International students
Prerequisites
Bachelor degree in any field, with a tertiary level background in chemistry or biochemistry and biology or microbiology, with UQ GPA of 5 or above on a 7 point scale; or 2 years of work experience in the same discipline.
Visa requirements
CRICOS Code: 079378B
English proficiency
IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ,
View the English proficiency policy.How to apply
Applications must be lodged via the Online Application Form.
Closing date
What it costs
Fees for Australian students
When you enrol each semester, mySI-net will calculate your fees. An invoice with the fees for the current semester will generally be available for viewing on mySI-net overnight.
If the invoice for a given semester or teaching period is not yet available, you can use the Fees Schedules to estimate your fees. Please see the course list if you are unsure which courses you can do in your program.
Fees for all students are reviewed annually in accordance with the University's Student Fees Policy, and may increase from 1 January each year.
If you are a prospective student, or if you haven't yet commenced your program, please see the Study at UQ website for fee information.
Fees for International students
When you enrol each semester, mySI-net will calculate your fees. An invoice with the fees for the current semester will generally be available for viewing on mySI-net overnight.
If the invoice for a given semester or teaching period is not yet available, you can use the Fees Schedules to estimate your fees. Please see the course list if you are unsure which courses you can do in your program.
Fees for all students are reviewed annually in accordance with the University's Student Fees Policy, and may increase from 1 January each year.
If you are a prospective student, or if you haven't yet commenced your program, please see the Study at UQ website for fee information.
Program rules for the Graduate Certificate in Food Science and Technology
To complete the Graduate Certificate in Food Science and Technology
To fulfil the requirements of the Graduate Certificate in Food Science and Technology, a student must complete the requisite number of courses chosen from the course list in accordance with the Program Rules.
Students will complete #8 units from the GCFoodScTech list, comprising:
- #4 from Part A; and
- #4 from Part A or Part B or Part D.
Students should be aware of the University of Queensland policies and rules which govern the conduct of UQ programs. These may be found on the UQ policies and rules page on the my.UQ website.
Related programs
Depending on your previous qualifications and current goals, you might want to consider one of these related programs:
