Food Science and Technology (Major)

(This major is available at St Lucia only)

Prerequisites required for progression in this major:

Course Code Units Course Title
[ BIOL1020 2 Genes, Cells & Evolution
[ or
[ BIOL1040 2 Cells to Organisms
CHEM1100 2 Chemistry 1
CHEM1200 2 Chemistry 2
FOOD1001 2 Principles of Food Preservation

Major Requirements (14 units)

6 units for -

Course Code Units Course Title
CHEM2003 2 Food Chemistry
FOOD2000 2 Food Science
MICR2001 2 Food Microbiology I

and 4 units for -

Course Code Units Course Title
FOOD3007 2 Food Structure & Sensory Science
FOOD3011 2 Food Product Development

and 4 units from -

Course Code Units Course Title
FOOD3000 2 Functional Foods & Nutraceuticals
FOOD3008 2 Food Process Engineering II
FOOD3017 2 Food Policy, Safety & Quality Management
FOOD3022 2 Bush Foods of Australia
MICR3860 2 Food Microbiology II