You will study a range of sciences including animal behaviour, microbiology, anatomy and physiology, biochemistry, health, genetics and reproduction that underpin the effective and humane production of animals for food, fibre and pharmaceuticals. You will use the latest technologies in disease control, welfare management, animal environment interactions and product quality. You will study business principles and gain practical skills in applying these through industry placements to ensure the profitable and sustainable management of livestock & poultry.

Throughout the program you will gain practical experience with livestock & poultry facilities on campus and take part in field trips to commercial animal enterprises