Commencing semesters, 2024
Semester 1
Semester 2
Program level
Undergraduate
Program code
2031
Faculty
School
School of Agriculture and Food Sustainability
Teaching Location
St Lucia
Attendance mode
In Person
Enquiries
Australian/domestic students
Faculty of Science
Email: enquire@science.uq.edu.au
Phone: 07 3365 1888
International students
International Student Advisor
Email: study@uq.edu.au
Phone: Outside Australia: + 61 3 8676 7004
Within Australia (Free Call): 1800 671 980
https://science.uq.edu.au
Why study Food Technology?
Food Technology is a combination of the basic chemical and biological sciences and their application to the quality, safety, nutritive value, processing, and storage of food. It is firmly based in chemistry, biochemistry, biotechnology, microbiology and biometry, and is the science underpinning the food industry, the largest manufacturing industry in Australia. Research honours students will have the opportunity to delve deeply into a particular aspect of their chosen food and/or its manufacturing process.
Students complete either a research focused or industry focused project. For further information on this plan and projects available, contact the School of Agriculture and Food Sciences.
Courses and requirements
View the Bachelor of Science (Honours) course list for courses that can be studied as part of the Food Technology field of study.
What it costs
Please view the Bachelor of Science (Honours) for indicative fees.
How to apply
Please view the Bachelor of Science (Honours) for information on key dates and how to apply.