Commencing semesters, 2024

Semester 1
Semester 2

Program level

Undergraduate

Program code

2495

Faculty

Engineering, Architecture & Information Technology
Science Faculty

School

School of Agriculture and Food Sustainability

Teaching Location

St Lucia

Attendance mode

In Person

Course Lists

Please refer to the Bachelors of Information Technology / Science Program Rules for the number of units required from each course list.

Enquiries

Australian/domestic students

Faculty of Engineering, Architecture and Information Technology

Email: enquiries@eait.uq.edu.au

Phone: 07 3365 4777

International students

International Student Advisor

Email:

Phone: Outside Australia: + 61 3 8676 7004 Within Australia (Free Call): 1800 671 980

Enquire online

Why study Food Technology?

Study a major in Food Technology to learn about the scientific composition of foods and the chemical reactions that take place during processing. You will examine key aspects in the development of food products. Develop your expertise in food preservation, processing operations, quality assurance and consumer product testing. Apply your knowledge and build your industry connections during your work placements at leading food manufacturing organisations. You'll be prepared to work in areas such as product development, quality assurance and food safety, food microbiology, research and development, food standards and policy or sales and marketing.

Courses and requirements

Please refer to the Bachelors of Information Technology / Science Program Rules for the number of units required from each course list.

Courses that can be studied as part of the Food Technology Major:

What it costs

Please view the Bachelors of Information Technology / Science for indicative fees.

How to apply

Please view the Bachelors of Information Technology / Science for information on key dates and how to apply.