Commencing semesters, 2022
Semester 1
Semester 2
Program level
Undergraduate
Program code
2461
Faculty
School
School of Agriculture and Food Sciences
Teaching Location
St Lucia
Delivery mode
Internal
Enquiries
Australian/domestic students
Faculty of Science
Email: enquire@science.uq.edu.au
Phone: 07 3365 1888
International students
International Student Advisor
Email: study@uq.edu.au
Phone: Outside Australia: + 61 3 8676 7004
Within Australia (Free Call): 1800 671 980
Why study Food Technology?
Study a major in Food Technology to learn about the scientific composition of foods and the chemical reactions that take place during processing. You will examine key aspects in the development of food products. Develop your expertise in food preservation, processing operations, quality assurance and consumer product testing. Apply your knowledge and build your industry connections during your work placements at leading food manufacturing organisations. You'll be prepared to work in areas such as product development, quality assurance and food safety, food microbiology, research and development, food standards and policy or sales and marketing.
Courses and requirements
View the Bachelor of Science course list for courses that can be studied as part of the Food Technology major.
What it costs
Please view the Bachelor of Science for indicative fees.
How to apply
Please view the Bachelor of Science for information on key dates and how to apply.