Commencing semesters, 2021
Semester 1
Semester 2
Program level
Undergraduate
Program code
2394
Faculty
School
School of Agriculture and Food Sciences
Teaching Location
St Lucia
Delivery mode
Internal
Enquiries
Australian/domestic students
Faculty of Science
Email: enquire@science.uq.edu.au
Phone: 07 3365 1888
International students
International Student Advisor
Phone: Outside Australia: + 61 3 8676 7004 Within Australia (Free Call): 1800 671 980
https://science.uq.edu.au/
Why study Food Science and Technology?
This plan forms part of a program that has been revised from 2021.
Please refer to Science Programs and Courses; select the year that you commenced study and then your program and plan to ensure you are viewing the correct course list and information.
If you require assistance or clarification, contact the Faculty of Science Student Enquiries Office.
Courses and requirements
View the courses and requirements for courses that can be studied as part of the Food Science and Technology extended major.
Employment opportunities
Graduates gain employment in technical and scientific food manufacturing industries where they develop new foods, design the processes to produce these foods, and plan packaging materials to optimise food quality for consumers. They conduct shelf-life studies and sensory evaluation of products with consumer panels as well as undertaking microbiological and chemical testing of products for consumer safety
What it costs
Please view the Bachelors of Mathematics / Science for indicative fees.
How to apply
Please view the Bachelors of Mathematics / Science for information on key dates and how to apply.
