Agricultural Microbiology & Gene Technology (AGRC2013)
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Class hours
Practical 3 Hours/ Week
Restricted
In Person offering restricted to students who meet mandatory immunisation requirements.
Assessment methods
Poster Presentation
Laboratory Book
Pre-practical Quizzes (7)
Final Examination
Course enquiries
Dr Sarah Meale (s.meale@uq.edu.au)
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | Gatton | In Person | Profile unavailable |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | External | External | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Introduction to the form, function & physiology of the major microbial groups, particularly as they relate to plant and animal health & production; introduction to the basic theory & applications of gene technology. Evidence of vaccination against tetanus is mandatory for the In Person offering of this course. Refer to UQ Student Immunisation Requirements for more information.
