Course level

Undergraduate

Units

2

Duration

One Semester

Class hours

2 Lecture hours
4 Practical or Laboratory hours

Prerequisite

VETS3010, VETS3011, VETS4011

Restricted

Enrolment restricted to Veterinary Science students only

Assessment methods

Theory exam, VPH assignment, abattoir practical assignment, rotation activities and assessments

Course enquiries

This course is not currently offered, please contact the school or faculty of your program.

Course description

Students' knowledge and skills in microbiology, epidemiology, veterinary medicine, pathology, livestock production and welfare are applied to human health and environmental protection. The course provides a basic understanding of zoonotic diseases and food security that can be built upon by both the practising clinical veterinarian and for those intending to develop a career in veterinary public health. The Applied Diagnostic Pathology component develops and enhances students' knowledge and applied skills in performing thorough gross necropsies, selecting appropriate specimens for diagnostic testing, and investigating and understanding pathological processes such that a diagnostic plan and outcome are achieved.