Course level

Undergraduate

Faculty

Science

School

Veterinary Science School

Units

2

Duration

Two Semesters

Delivery mode

Internal

Incompatible

VETS5012

Prerequisite

VETS3010; VETS3060; VETS3070; VETS4040

Restricted

Enrolment restricted to Bachelor of Veterinary Science (Honours) students only

Assessment methods

Case reports; case study presentation; online quiz; placement and skills portfolio; performance assessment

Course enquiries

Dr Karen Jackson

Work Integrated Learning

Industry Placements

Current course offerings

Course offerings Location Mode Course Profile
Semester 1, 2024 (19/02/2024 - 15/06/2024) Gatton In Person Course Profile

Please Note: Course profiles marked as not available may still be in development.

Course duration

This is a year long course. It commences in Semester 1, 2020 and completes in Semester 2, 2020.

Course description

This course develops and enhances students' knowledge and applied skills in performing thorough gross necropsies, selecting appropriate specimens for diagnostic testing, and investigating and understanding pathological processes, such that a diagnostic plan and appropriate testing to achieve a diagnostic outcome are achieved. Advanced concepts and skills in clinical pathology will also be developed. All training is case-based, as students work through materials and cases submitted through the Veterinary Laboratory Services as well as scenario-based modules. Students will also complete capstone training in the regulatory environment in which veterinarians must practice, as well as online abattoir practice training.

Archived offerings

Course offerings Location Mode Course Profile
Semester 1, 2023 (20/02/2023 - 17/06/2023) Gatton In Person Course Profile
Semester 1, 2022 (21/02/2022 - 21/06/2022) Gatton Internal Course Profile
Semester 1, 2021 (22/02/2021 - 19/06/2021) Gatton Internal Course Profile
Semester 1, 2020 (24/02/2020 - 11/07/2020) Gatton Internal Course Profile
Semester 1, 2019 (25/02/2019 - 22/06/2019) Gatton Internal Course Profile