Course level

Undergraduate

Faculty

Business, Economics & Law

School

Business School

Units

2

Duration

One Semester

Class contact

3 Seminar hours

Incompatible

TOUR7034

Restricted

BIHTM(Hons)

Course coordinator

Dr A. Sullivan

Current course offerings

Course offerings Location Mode Course Profile
Semester 2, 2019 St Lucia Internal Profile unavailable

Please Note: Course profiles marked as not available may still be in development.

Course description

This course adopts a problem based learning approach to explore the topic of change and innovation as it affects tourism, hospitality and events. Issues of innovation and creativity are explored in a real world context and are applied to specific case studies. Broad trends and change drivers are critically examined and debated. Students are required to analyse and discuss the potential implications of innovation and creativity for the industry and propose appropriate industry responses to these trends.

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2016 St Lucia Internal Course Profile
Semester 2, 2015 St Lucia Internal Course Profile
Semester 2, 2014 St Lucia Internal Profile unavailable
Semester 2, 2013 St Lucia Internal Course Profile