Critical Issues in Tourism, Hospitality & Events (TOUR6033)
Information valid for Semester 1, 2019
Course level
Undergraduate
Faculty
School
Business School
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
3 Seminar hours
Incompatible
TOUR7033
Restricted
BIHTM(Hons)
Course enquiries
Ms A. Sullivan
Course description
This course uses a problem-based learning approach to examine critical contemporary issues in tourism, hospitality and event management. Representatives from the industry will present a real problem or issue for students to consider. Students will work in teams to identify solutions to the problem before reporting back to industry representatives. Topics and issues will be dynamic, varying from year to year.
Archived offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2019 (25/02/2019 - 22/06/2019) | St Lucia | Internal | Course Profile |
Semester 1, 2018 (19/02/2018 - 23/06/2018) | St Lucia | Intensive | Course Profile |
Semester 1, 2017 (27/02/2017 - 24/06/2017) | St Lucia | Internal | Course Profile |
Semester 1, 2016 (29/02/2016 - 25/06/2016) | St Lucia | Internal | Course Profile |
Semester 1, 2015 (02/03/2015 - 27/06/2015) | St Lucia | Internal | Course Profile |