Introduction to Research in Agriculture and Food Science (A) (SCIE3270)
Course level
Undergraduate
Faculty
Units
2
Duration
One Semester
Class hours
Self directed learning
Restricted
Permission of the Head of School
Assessment methods
Workbook, Presentation, Performance, Report
Course enquiries
Professor Peer Schenk
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Students should have adequate background in the area of their topic as assessed by the project supervisor and course co-ordinator. Students are recommended to have completed #4 of level 3 courses.