Nutrition in International Health (NUTR7008)
Course level
Postgraduate Coursework
Units
2
Duration
One Semester
Class hours
2 Contact hours
Recommended prerequisite
NUTR7001, NUTR7002
Assessment methods
Online discussions, Literature Review, Article Review, Annotated Bibliography
Course enquiries
Dr Kurt Long
This course is not currently offered, please contact the school or faculty of your program.
Course description
Students will gain knowledge and be able to describe the dramatic global changes facing many developing countries; how these affect food supply, food intake, nutrition and disease patterns and the impact of the double burden of undernutrition and overnutrition. This course may not be offered if the enrolment is less than 10 students.