This course is not currently offered, please contact the school or faculty of your program.

Course description

Description: This course addresses aspects of medical science and how we generate knowledge about the influence of diet in the prevention and treatment of disease. What is known about the causes, natural history and dietary therapies of diabetes, CVD, cancer and micronutrient deficiency diseases is examined. This course is no longer being offered and has been replaced by NUTR3012 Community & Public Health Nutrition which is being offered in Semester 2 2010.