Course level

Postgraduate Coursework

Faculty

Science

School

Agriculture Food Sciences Schl

Units

8

Duration

Two Semesters

Delivery mode

Internal

Class hours

1 Tutorial hour

Assessment methods

Research project report and progressive assessments

Course enquiries

Prof Bhesh Bhandari

Current course offerings

Course offerings Location Mode Course Profile
Semester 1, 2024 (19/02/2024 - 15/06/2024) St Lucia In Person Course Profile

Please Note: Course profiles marked as not available may still be in development.

Course duration

This is a year long course. It commences in Semester 1, 2020 and completes in Semester 2, 2020.

Course description

Design, implementation & presentation of a research project, approved by the Head of School & relevant to the course, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible conclusions. Students completing the course in one semester must enrol in FOOD7617. Students completing the course in two semesters must enrol in FOOD7618 (for both sem1 & 2) if commencing in sem 1 or FOOD7619 (for sem 2 & sem 1 of the following year) if commencing in sem 2.

Archived offerings

Course offerings Location Mode Course Profile
Semester 1, 2023 (20/02/2023 - 17/06/2023) St Lucia In Person Course Profile
Semester 1, 2022 (21/02/2022 - 21/06/2022) St Lucia Internal Course Profile
Semester 1, 2021 (22/02/2021 - 19/06/2021) St Lucia Internal Course Profile
Semester 1, 2020 (24/02/2020 - 11/07/2020) St Lucia Internal Course Profile
Semester 1, 2019 (25/02/2019 - 22/06/2019) St Lucia Internal Course Profile
Semester 1, 2018 (19/02/2018 - 23/06/2018) St Lucia Internal Course Profile
Semester 1, 2017 (27/02/2017 - 24/06/2017) St Lucia Internal Course Profile
Semester 1, 2016 (29/02/2016 - 25/06/2016) St Lucia Internal Course Profile
Semester 1, 2015 (02/03/2015 - 27/06/2015) St Lucia Internal Course Profile