Food Product and Process Designs (FOOD7019)
Course level
Postgraduate Coursework
Faculty
Units
2
Duration
One Semester
Class hours
1 Tutorial hour
3 Practical or Laboratory hours
Recommended prerequisite
FOOD7011
Assessment methods
Assignment, practical skills
Course enquiries
Prof Bhesh Bhandari
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
An advanced understanding on a food product design based on the integrated technological, regulatory, safety and economic analysis; practical skill development to process a food and its physical, chemical, microbiological and sensory quality assessments; assessment of process performance.