Food Chemistry (FOOD7013)
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Class hours
Lecture 2 Hours/ Week
Practical 3 Hours/ Week
Tutorial 1 Hour/ Week
2L3P1T
Incompatible
CHEM2003 (co-taught)
Assessment methods
Laboratory Reports (2)
Mid-Semester Examination
Final Examination
Course enquiries
Dr Marlize Bekker
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Studies of the chemistry & stability of food components, how they interact to affect the properties of food, & their identification & quantification using modern analytical chemistry techniques.