Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

14

Duration

Two Semesters

Delivery mode

Internal

Class hours

1 Tutorial hour

Restricted

Head of School consent

Assessment methods

Progressive assessment (literature review, research plan, experimental design and protocol, oral and poster presentations, thesis, supervisor's report)

Course enquiries

Prof Bhesh Bhandari

Current course offerings

Course offerings Location Mode Course Profile
Semester 1, 2024 (19/02/2024 - 15/06/2024) St Lucia In Person Course Profile

Please Note: Course profiles marked as not available may still be in development.

Course duration

This is a year long course. It commences in Semester 1, 2019 and completes in Semester 2, 2019.

Course description

Design, implementation & presentation of research project relevant to student's program of study, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible conclusions.

  • Students commencing in Semester 1 full-time enrol in FOOD6001 for 2 consecutive semesters;
  • Students commencing in Semester 2 full-time enrol in FOOD6002 for 2 consecutive semesters.
  • Archived offerings

    Course offerings Location Mode Course Profile
    Semester 1, 2023 (20/02/2023 - 17/06/2023) St Lucia In Person Course Profile
    Semester 1, 2022 (21/02/2022 - 21/06/2022) St Lucia Internal Course Profile
    Semester 1, 2021 (22/02/2021 - 19/06/2021) St Lucia Internal Course Profile
    Semester 1, 2020 (24/02/2020 - 11/07/2020) St Lucia Internal Course Profile
    Semester 1, 2019 (25/02/2019 - 22/06/2019) St Lucia Internal Course Profile
    Semester 1, 2018 (19/02/2018 - 23/06/2018) St Lucia Internal Course Profile
    Semester 1, 2017 (27/02/2017 - 24/06/2017) St Lucia Internal Course Profile
    Semester 1, 2016 (29/02/2016 - 25/06/2016) St Lucia Internal Course Profile
    Semester 1, 2015 (02/03/2015 - 27/06/2015) St Lucia Internal Course Profile