Course level

Undergraduate

Units

2

Duration

One Semester

Class hours

4 Lecture hours
3 Practical or Laboratory hours

Prerequisite

CH113 or CHEM1013

Assessment methods

Progressive & final exam

Course enquiries

Dr Peter Sopade

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

This course is not currently offered, please contact the school or faculty of your program.

Course description

This course has change it course code to FOOD2000. Fundamental principles of food science; science of sugar, meat, milk, seafood, fruits & vegetables, eggs, fats & oils, & grains & their derived products.