Food Science (FOOD3006)
Course level
Undergraduate
Units
2
Duration
One Semester
Class hours
4 Lecture hours
3 Practical or Laboratory hours
Prerequisite
CH113 or CHEM1013
Assessment methods
Progressive & final exam
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
This course is not currently offered, please contact the school or faculty of your program.
Course description
This course has change it course code to FOOD2000. Fundamental principles of food science; science of sugar, meat, milk, seafood, fruits & vegetables, eggs, fats & oils, & grains & their derived products.