Principles of Food Preservation (FOOD2006)
Course level
Undergraduate
Units
2
Duration
One Semester
Class hours
<4L3P
Assessment methods
Progressive assessments and final exam
Course enquiries
Dr Nidhi Bansal
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
This course is not currently offered, please contact the school or faculty of your program.
Course description
This course will not be offered from 2013 onwards. FOOD1001 has replaced FOOD2006.
Food preservation methods & techniques used in commercial food processing.
