Commodity Processing (FOOD1000)
Course level
Undergraduate
Units
2
Duration
One Semester
Class hours
2 Lecture hours
3 Practical or Laboratory hours
Incompatible
AGRC1006
Assessment methods
Assignments, Practical & Industry Reports, Final examination.
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
This course is not currently offered, please contact the school or faculty of your program.
Course description
An introduction to the post-farm gate processing of food commodities. Also addressed are the processes underpinning innovation, new product development & value adding of food & the importance of food safety & quality.