Professional Practice in Food and Nutrition Service Management (DIET7303)
Information valid for Semester 1, 2015
Course level
Postgraduate Coursework
Faculty
School
Human Movement Studies School
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
20 Days F
Prerequisite
DIET7101, DIET7102, DIET7103, DIET7104, DIET7201, DIET 7202, DIET7203, DIET7204
Assessment methods
Students will be assessed for competence against the national competency standards for dietetics, units 6, 8 and 9. Formative assessment will be provided during the semester.
Course enquiries
Course description
Dietetics professionals are required to undertake a minimum of 20 days of professional practice in food and nutrition service management. This course allows students to undertake practice that applies business and management skills to the provision of food and nutrition services, programs and products to a level that meets national competency standards for safe entry level practice. A service learning model is used for this course.
Archived offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2020 (24/02/2020 - 11/07/2020) | St Lucia | Internal | Course Profile |
| Semester 1, 2019 (25/02/2019 - 22/06/2019) | St Lucia | Internal | Course Profile |
| Semester 1, 2018 (19/02/2018 - 23/06/2018) | St Lucia | Internal | Course Profile |
| Semester 1, 2017 (27/02/2017 - 24/06/2017) | St Lucia | Internal | Course Profile |
| Semester 1, 2016 (29/02/2016 - 25/06/2016) | St Lucia | Internal | Course Profile |
| Semester 1, 2015 (02/03/2015 - 27/06/2015) | St Lucia | Internal | Course Profile |
