This course is not currently offered, please contact the school.

Course description

Dietetics professionals are required to undertake a minimum of 100 days of professional practice. This course provides 20 of these days and is a capstone practice course in the Master of Dietetics studies. This course allows students to undertake practice that applies nutrition and dietetics skills to programs and products in a variety of contexts to a level that meets national competency standards. A service learning model is used for this course.

Archived offerings