Principles and Practice 1 (DIET7105)
Course level
Postgraduate Coursework
Faculty
School
Human Movement & Nutrition Sci
Units
2
Duration
One Semester
Class hours
3W 20 days placement
Incompatible
DIET7204
Restricted
5473- Master of Dietetics Studies
Assessment methods
Report (Executive Summary)
Competency Assessment and Learning Plan (Placement Preparation and Progress)
Assignment (Co-design Nutrition Resource Assignment)
Reflection (Understanding Cultural Safety)
Course enquiries
Dr Breana Lepre / Prof Sarah McNaughton
Work Integrated Learning
Industry Placements
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
This course allows students to translate theory into practice. Students will apply contemporary behaviour change theories, engage in co-design, and collaborative learning within a community or public health setting. This course will explore quality management principles with a professional entrepreneurial approach to public health and community nutrition, Students will gain confidence in promoting health services to support culturally appropriate and equitable health outcomes. This course allows students to undertake 20 days of professional practice.
Archived offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2023 (20/02/2023 - 17/06/2023) | St Lucia | In Person | Course Profile |
| Semester 2, 2023 (24/07/2023 - 18/11/2023) | St Lucia | In Person | Course Profile |
| Semester 1, 2022 (21/02/2022 - 21/06/2022) | St Lucia | Internal | Course Profile |
| Semester 2, 2022 (25/07/2022 - 19/11/2022) | St Lucia | Internal | Course Profile |
