This course is not currently offered, please contact the school or faculty of your program.

Course description

This course explores issues in the sustainable use & management of the rangelands, with particular emphasis on meat & wool production. The course covers the theory & practice of grazing management, strategies to optimise productivity in a variable climate, & options for management of major rangeland types. NOTE: The Intensive offering may involve additional costs associated with its offering in a remote location. (Minimum enrolment required: 5 each for External & Internal mode, 8 for Intensive mode)