Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

4

Duration

One Semester

Prerequisite

#34 from BAgrSc program

Assessment methods

Reports

Course enquiries

Dr Mark Dieters

This course is not currently offered, please contact the school.

Course description

13 weeks (Semester 2) or 8 weeks (Summer Semester) of structured internship in a workplace where students will work on a science or management-based workplace-project under the guidance of a project supervisor and responsible academic staff member. The student will be encouraged to take responsibility for part or all of the project to the agreement of the workplace supervisor. The student will ideally be involved in the planning, management and reporting of part or all of the project. Students who wish to enrol in Summer Semester must have approval from the Associate Dean (Academic).

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2017 (24/07/2017 - 18/11/2017) Gatton Internal Course Profile
Summer Semester, 2017 (27/11/2017 - 10/02/2018) Gatton Internal Course Profile
Semester 2, 2016 (25/07/2016 - 19/11/2016) Gatton Internal Course Profile
Semester 2, 2016 (25/07/2016 - 19/11/2016) External External Course Profile
Summer Semester, 2016 (28/11/2016 - 11/02/2017) External External Course Profile
Semester 2, 2015 (27/07/2015 - 21/11/2015) External External Course Profile
Summer Semester, 2015 (30/11/2015 - 25/02/2016) External External Course Profile