Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

2

Duration

One Semester

Prerequisite

#34 from BAgrSc program

Assessment methods

Reports

Course enquiries

Dr Doug George

This course is not currently offered, please contact the school.

Course description

13 weeks (Semester 2) or 8 weeks (Summer Semester) of structured internship in a workplace where students prepare themselves to undertake the internship, gain experience in a number of tasks within the workplace and reflect on what they have learnt within the workplace. Students who wish to enrol in Summer Semester must have approval from the Associate Dean (Academic).

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2017 (24/07/2017 - 18/11/2017) Gatton Internal Course Profile
Summer Semester, 2017 (27/11/2017 - 10/02/2018) Gatton Internal Course Profile
Semester 2, 2016 (25/07/2016 - 19/11/2016) External External Course Profile
Summer Semester, 2016 (28/11/2016 - 11/02/2017) External External Course Profile
Semester 2, 2015 (27/07/2015 - 21/11/2015) External External Course Profile
Summer Semester, 2015 (30/11/2015 - 25/02/2016) External External Course Profile