Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

2

Duration

One Semester

Prerequisite

#34 from BAgrSc program

Assessment methods

Reports

Course coordinator

Dr Mark Dieters

Work Integrated Learning

Industry Placements

This course is not currently offered, please contact the school.

Course description

13 weeks (Semester 2) or 8 weeks (Summer Semester) of structured internship in a workplace where students prepare themselves to undertake the internship, gain experience in a number of tasks within the workplace and reflect on what they have learnt within the workplace. Students who wish to enrol in Summer Semester must have approval from the Associate Dean (Academic).

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2017 Gatton Internal Course Profile
Summer Semester, 2017 Gatton Internal Course Profile
Semester 2, 2016 External External Course Profile
Summer Semester, 2016 External External Course Profile
Semester 2, 2015 External External Course Profile
Summer Semester, 2015 External External Course Profile
Semester 2, 2014 External External Course Profile
Summer Semester, 2014 External External Course Profile
Semester 2, 2013 External External Course Profile
Summer Semester, 2013 External External Course Profile
Semester 2, 2012 Remote Remote Course Profile
Semester 2, 2011 Remote Remote Course Profile
Semester 2, 2010 Remote Remote Course Profile
Semester 2, 2009 Remote Remote Course Profile