Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

2

Duration

One Semester

Class contact

2 Lecture hours, 2 Practical or Laboratory hours

Incompatible

ENVM1501

Assessment methods

Progressive assessment: Online Quizes, Model, Poster/Presentation and Case Studies.

Course coordinator

Dr Donald Cameron and Ms Janine Basha

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

This course is not currently offered, please contact the school.

Course description

An introduction to systems thinking and applications to Australia's natural systems and resource-based industries. Global trends, drivers of change and the interfaces between natural systems, agrifood production systems (agricultural, horticultural, animal) and food processing are explored.

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2014 Gatton Internal Course Profile
Semester 2, 2014 External External Course Profile
Semester 2, 2013 Gatton Internal Course Profile
Semester 2, 2013 External External Course Profile
Semester 2, 2012 External External Course Profile
Semester 2, 2012 Gatton Internal Course Profile
Semester 2, 2012 St Lucia Internal Course Profile
Semester 1, 2011 External External Course Profile
Semester 1, 2011 Gatton Internal Course Profile
Semester 1, 2011 St Lucia Internal Course Profile
Semester 1, 2010 Gatton Internal Course Profile
Semester 1, 2010 External External Course Profile
Semester 1, 2010 St Lucia Internal Course Profile
Semester 1, 2009 Gatton Internal Course Profile
Semester 1, 2009 External External Course Profile
Semester 1, 2009 St Lucia Internal Course Profile