Graduate Certificate in Food Science and Technology (GCFoodScTech) - Course List

Information valid for students commencing 2019

Part A

Course Code Units Course Title
FOOD7006 2 Food Safety & Quality Management
FOOD7011 2 Principles of Food Preservation
FOOD7013 2 Food Chemistry & Analysis
MICR7003 2 Principles of Food Microbiology

Part B

Course Code Units Course Title
AGRC7045 2 Agricultural Research Methodologies
FOOD7000 2 Advanced Food Materials Science
FOOD7016 2 Food Sensory & Physical Assessment
FOOD7018 2 Food Bioprocessing
FOOD7019 2 Food Product and Process Designs
FOOD7020 2 Food Processing Technology
FOOD7025 2 Advanced Functional Foods
MICR7001 2 Food Microbiology and Biotechnology

Part C

Course Code Units Course Title
FOOD7021 8 Professional Experience
FOOD7617 8 Graduate Research Project III
FOOD7618 8 Graduate Research Project III
FOOD7619 8 Graduate Research Project III

Part D

Course Code Units Course Title
AGRC7046 2 Leadership in Rural Industries and Communities
AGRC7047 2 Global Challenges in Agriculture
AGRC7050 2 Agribusiness Value Chain Management
AGRC7501 2 Design and Analysis of Experiments
BIOT7033 2 Issues in Biotechnology
EIBS7305 4 Commercialisation in Practice Project
FOOD7022 2 Bush Foods of Australia
FOOD7024 2 Special Studies in Food Science and Technology
NUTR7001 2 Nutrition & Health