Bachelor of Food Technology (Honours) (BFoodTech(Hons))
Information valid for students commencing 2016
Duration
4 Years full-time (or part-time equivalent)
Commencing 2016
Semester 1 (29 Feb, 2016)
Semester 2 (25 Jul, 2016)
Program level
Undergraduate
Units
64
Program code
2377
Faculty
Teaching Location
St Lucia
Delivery mode
Internal
Entry requirements
Prerequisites
Queensland Year 12 (or equivalent) English, Chemistry and Mathematics B.
Additional application information
- It is expected that students will have private access to a computer and the Internet
AQF level
AQF level 8
Fees for Australian students
When you enrol each semester, mySI-net will calculate your fees. An invoice with the fees for the current semester will generally be available for viewing on mySI-net overnight.
If the invoice for a given semester or teaching period is not yet available, you can use the Fees Schedules to estimate your fees. Please see the course list if you are unsure which courses you can do in your program.
Fees for all students are reviewed annually in accordance with the University's Student Fees Policy, and may increase from 1 January each year.
If you are a prospective student, or if you haven't yet commenced your program, please see the Study at UQ website for fee information.
How to apply
Applications must be lodged via the Queensland Tertiary Admissions Centre.
Closing Date
Please refer to the QTAC website (www.qtac.edu.au) for details of closing dates for the submission of applications, documentation and changes of preference.
How to applyEnquiries for Australian students
Faculty of Science
Email: enquire@science.uq.edu.au
Phone: 07 3365 1888
Duration
4 Years full-time
Commencing 2016
Semester 1 (29 Feb, 2016)
Semester 2 (25 Jul, 2016)
Program level
Undergraduate
Units
64
Program code
2377
Faculty
Teaching Location
St Lucia
Delivery mode
Internal
Entry requirements
Prerequisites
Queensland Year 12 (or equivalent) English, Chemistry and Mathematics B. View the equivalent qualifications for international students.
CRICOS Code: 082630B
English Proficiency
IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ,
view the English proficiency policy.AQF level
AQF level 8
Fees for International students
When you enrol each semester, mySI-net will calculate your fees. An invoice with the fees for the current semester will generally be available for viewing on mySI-net overnight.
If the invoice for a given semester or teaching period is not yet available, you can use the Fees Schedules to estimate your fees. Please see the course list if you are unsure which courses you can do in your program.
Fees for all students are reviewed annually in accordance with the University's Student Fees Policy, and may increase from 1 January each year.
If you are a prospective student, or if you haven't yet commenced your program, please see the Study at UQ website for fee information.
How to apply
Applications must be lodged via the Online Application Form.
Closing Date
To commence study in semester 2 - May 31 of the year of commencement.
To commence study in semester 1 - November 30 of the previous year.
Enquiries for International students
International Student Advisor
Phone: Outside Australia: + 61 3 8676 7004
Within Australia (Free Call): 1800 671 980
Why study the Bachelor of Food Technology (Honours)?
The Bachelor of Food Technology will provide you with seamless entry into a career in food science and technology. As a food scientist or food technologist you will study the physical, microbiological and chemical makeup of food. Depending on your area of specialisation, you will develop ways to process, preserve, package or store food, according to industry and government specifications and regulations.
You will apply your knowledge in all stages of food production from raw material harvesting until it reaches the consumer. You will examine the optimisation of food quality, quantity and processing, food safety and nutritional value, and means of production, processing, preservation, distribution and use. You will learn what happens to food when we consume it.
This program prepares you for employment in technical and scientific food manufacturing industries and does not cover the domestic cooking, catering or hospitality fields.
Students will plan and execute research in one or more of the disciplines in food science and technology, including food chemistry, food microbiology, food technology and sensory science. Often projects are conducted in conjunction with food companies.
What you can study
Courses and requirements
See the courses and requirements for courses that can be studied as part of the Bachelor of Food Technology (Honours).
Click on the course code to view the Course Profile, for further information including advice of courses with shared teaching activities.
Placement courses
You will undertake a 14-week (one semester) placement in the food industry in third year, where you will work in a modern food company and observe food technology in action.
A research project involving a food or food product is undertaken in the program's final year.
Honours
Honours is awarded based on the weighted percentage of specific courses in the program.
Study options
Graduates will have the opportunity to progress to the following programs:
How to apply
Entry requirements for Australian students
Prerequisites
Queensland Year 12 (or equivalent) English, Chemistry and Mathematics B.
Additional application information
- It is expected that students will have private access to a computer and the Internet
Entry requirements for International students
Prerequisites
Queensland Year 12 (or equivalent) English, Chemistry and Mathematics B.
Visa requirements
CRICOS Code: 082630B
English proficiency
IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ,
View the English proficiency policy.How to apply
Applications must be lodged via the Online Application Form.
Closing date
To commence study in semester 2 - May 31 of the year of commencement.
To commence study in semester 1 - November 30 of the previous year.
What it costs
Fees for Australian students
When you enrol each semester, mySI-net will calculate your fees. An invoice with the fees for the current semester will generally be available for viewing on mySI-net overnight.
If the invoice for a given semester or teaching period is not yet available, you can use the Fees Schedules to estimate your fees. Please see the course list if you are unsure which courses you can do in your program.
Fees for all students are reviewed annually in accordance with the University's Student Fees Policy, and may increase from 1 January each year.
If you are a prospective student, or if you haven't yet commenced your program, please see the Study at UQ website for fee information.
Fees for International students
When you enrol each semester, mySI-net will calculate your fees. An invoice with the fees for the current semester will generally be available for viewing on mySI-net overnight.
If the invoice for a given semester or teaching period is not yet available, you can use the Fees Schedules to estimate your fees. Please see the course list if you are unsure which courses you can do in your program.
Fees for all students are reviewed annually in accordance with the University's Student Fees Policy, and may increase from 1 January each year.
If you are a prospective student, or if you haven't yet commenced your program, please see the Study at UQ website for fee information.
What you can do with a Bachelor of Food Technology (Honours)
Careers
The food industry, Australia's largest manufacturing industry, has strong demand for highly qualified graduates in food science and technology. You will find employment in:
- food microbiology
- food standards
- food technology
- process and product development
- production management
- quality assurance
- research and development
- technical sales
With the current shortages of graduates in the sector, your employment prospects are exceptional and you may receive employment offers before completing your degree.
Professional memberships
Graduates may be eligible for membership with the following organisations:
- Australian Institute of Food Science and Technology
Program rules for the Bachelor of Food Technology (Honours)
To complete the Bachelor of Food Technology (Honours)
To fulfil the requirements of the Bachelor of Food Technology (Honours), a student must complete the requisite number of courses chosen from the course list in accordance with the Program Rules.
A student is required to obtain #64 from the BFoodTech List comprising -
- #56 from Part A; and
- #8 from Part B.
The class of honours is calculated on the basis of the weighted GPA of the final results obtained by a student in the first attempt at all courses that contribute to the program. Refer to BFoodTech rules for further information.
Students should be aware of the University of Queensland policies and rules which govern the conduct of UQ programs. These may be found on the UQ policies and rules page on the my.UQ website.
